Through The Garden's Gate » cooking http://throughthegardensgate.com to a place where the flowers never fade, the sun always shines, and the chocolate has no calories Tue, 14 Sep 2010 23:40:55 +0000 en hourly 1 http://wordpress.org/?v=3.0 Savory Drip Beef Sandwiches http://throughthegardensgate.com/archives/1070 http://throughthegardensgate.com/archives/1070#comments Mon, 01 Mar 2010 04:06:47 +0000 mysterysgarden http://throughthegardensgate.com/?p=1070 http://throughthegardensgate.com/archives/1070/feed 4 The best chicken and dumplings I’ve ever eaten. Seriously. http://throughthegardensgate.com/archives/970 http://throughthegardensgate.com/archives/970#comments Mon, 22 Feb 2010 03:11:03 +0000 mysterysgarden http://throughthegardensgate.com/?p=970 I love chicken and dumplings.  I mean, I really LOVE chicken and dumplings!  I especially love chicken and dumplings when it’s cold outside, and man has it ever been cold!

Other than fried chicken, chicken and dumplings is my favorite thing in the world to eat. Well, except for cherry cobbler–and– oh yeah, prime rib with mushroom butter sauce–and then [...]]]> http://throughthegardensgate.com/archives/970/feed 7 Fresh from the garden Basil Pesto–I’m here to tell ya–it’s the best-o!!!! http://throughthegardensgate.com/archives/741 http://throughthegardensgate.com/archives/741#comments Mon, 03 Aug 2009 01:35:30 +0000 admin http://throughthegardengate.wordpress.com/?p=741 I love basil.  I love all herbs, but if I had to chose one I couldn’t live without, it would be basil. I love the flavor and the luscious smell– plus it has the added bonus of  being a really pretty plant.  I love it so much that it doesn’t [...]]]> http://throughthegardensgate.com/archives/741/feed 0